Recipes

Vegan Pumpkin Cornbread

Vegan Pumpkin Cornbread

Is cornbread with maple syrup in it considered sweet or savory? I guess a bit of both, but I’m going to label this as savory. I don’t think that there are many if any deserts out there with onions in it, so savory it is. […]

Vegan Garlic Brussels Sprouts

Vegan Garlic Brussels Sprouts

This is probably the easiest recipe ever and to be honest, I never measure the ingredients. But, I started taking these Brussels sprouts to family gatherings, and people kept asking for the recipe. I was kind of shocked because it’s pretty much three ingredients in […]

Vegan Blueberry Yogurt Muffins

Vegan Blueberry Yogurt Muffins

These muffins are sweet with a slight tang to them, making them a deliciously perfect blueberry muffin. The probiotics in the yogurt react to the baking powder to create a fluffy muffin instead of the usual gooey vegan baked goods. I have only tried this […]

Vegan Queso Blanco

Vegan Queso Blanco

I decided to post an extra recipe this week. I’ve tried a few recipes for vegan queso or nacho cheese made from scratch, but never cared for it. This recipe does use store-bought vegan cheese, so it may not be available or everyone. I have […]

Vegan Stuffed Acorn Squash

Vegan Stuffed Acorn Squash

You could alter this recipe in many ways. I think a nice change would be to use bulgur wheat, but oddly enough, quinoa is easier to find. By using quinoa this is a gluten free recipe, but I know that not everyone likes quinoa. This […]

Vegan Chocolate Peanut Butter Pumpkins

Vegan Chocolate Peanut Butter Pumpkins

I’m not going to bore you with a lot of writing, I’llĀ  just go right ahead to the recipe. But I do want to not that you don’t have to make these peanut butter cups into pumpkins. It’s an idea for Halloween, but these can […]

Spooky? Veggie Pot Pies

Spooky? Veggie Pot Pies

A few notes: This is a healthier version of a pot pie. The creamy filling is gluten free and made from cauliflower. It’s a lower carb and lower oil option. Obviously with the crescent rolls on top, it’s not healthy, but it is healthier. If […]

Vegan Pumpkin Cheesecake

Vegan Pumpkin Cheesecake

You will need some kind of blending device to make this recipe. A high power blender should work fine, but I used my Cuisinart Food Processor. I have the 7-cup size, but if you are going to buy a new food processor, I would suggest […]

Sweet & Spicy Tofu with Somen Noodles

Sweet & Spicy Tofu with Somen Noodles

This recipe is the ideal food for me, I love anything remotely related to Asian food. The tofu is nicely cooked and chewy with a sweet and spicy sauce covering everything. You can alter the heat level for the amount of spice that you desire, […]

Cauliflower & Chickpea Tacos

Cauliflower & Chickpea Tacos

When making vegan tacos, you have the option to make something that resembles ground beef. But sometimes, you just want to have some veggies. With this recipe, you can mix and match whatever you have in your kitchen. Don’t have chickpeas, but you have quinoa […]